Soups

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  • Carrot Ginger Soup

    Rp65.000

    Just a few simple ingredients like carrots, onions, ginger, and fresh garlic, this easy carrot soup is packed with antioxidants and anti-inflammatory properties.

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  • Chinese Hot & Sour Soup

    Rp75.000

    Originating from either Sichuan or Beijing in China, hot and sour soup is a classic meal that is suitable for every occasion and most weather conditions. It contains, mushrooms, tofu, chili peppers, eggs, bamboo shoots and chicken broth.

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  • Lobster Bisque

    Rp95.000

    Lobster bisque soup is one of the most popular seafood soups in haute French cuisine, found in gourmet seafood and fine dining restaurants. Bisque is a rich and creamy soup made of crustaceans stock, commonly from lobster and shrimp even though crawfish, crab and langoustine can be used.

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  • Soto Ayam

    Rp65.000

    Soto Ayam is a traditional Indonesian dish which uses ingredients such as chicken, vermicelli. Soto Ayam is popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its main ingredients which makes the yellow chicken broth. Served a starter portion.

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  • Tom Kha Gai

    Rp65.000

    Tom Kha Gai is a fragrant soup in which chicken (gai) is cooked (tom) in coconut milk drawn with galangal (kha), lemongrass and lime leaf and seasoned with fish sauce and lime juice. The result is fresh and creamy at the same time.

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Showing all 5 results