All dishes are excl. 11% Government Tax & 5% Service

Showing 1–12 of 48 results

  • Asian Vegan Burger

    Rp125.000

    The best homemade vegan burger based on mushrooms, beans and walnuts. Additional fresh spices and herbs in a Indonesian way (not spicy). Served with french fries, mayonaise/ketchup and a small salad.

    Add to cart
  • Avocado & Mango salad

    Rp80.000

    This healthy vegan avocado salad is packed with the flavors of South East Asia, made with mango, coriander, mint, ginger and nuts for crunch and texture.

    Add to cart
  • Burrata Salad a la chef

    Rp95.000

    Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of Apulia. Served with a nice salad.

    Add to cart
  • Carrot Ginger Soup

    Rp65.000

    Just a few simple ingredients like carrots, onions, ginger, and fresh garlic, this easy carrot soup is packed with antioxidants and anti-inflammatory properties.

    Add to cart
  • Ceasar Salad

    Rp85.000

    A Caesar salad is a green salad of romaine lettuce, slices from beef or bacon (vegetarian no beef or bacon), croutons dressed with egg, lemon juice, olive oil, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.

    Add to cart
  • Chinese Hot & Sour Soup

    Rp75.000

    Originating from either Sichuan or Beijing in China, hot and sour soup is a classic meal that is suitable for every occasion and most weather conditions. It contains, mushrooms, tofu, chili peppers, eggs, bamboo shoots and chicken broth.

    Add to cart
  • Crispy Chicken Burger

    Rp125.000

    Homemade crispy chicken burger (100gr) on a bun with lettuce, tomato and a delicious homemade chicken burger sauce. Served with french fries, mayonaise/ketchup and a small salad.

    Add to cart
  • Dadar Telur Asem Manis

    Rp115.000

    Fu Yung Hai has been a part of Indonesian Chinese (Peranakan) cuisine for centuries.  It was brought by Chinese migrants long before European settlements arrived in Nusantara. This is the Indonesian version with egg, vegetables, chicken and sweet sour sauce. You can ask for a vegetarian version! Served with white rice, sambal, krupuk, pickles

    Add to cart
  • Double Beef Burger “Bale Solah“

    Rp175.000

    The double beefburger “Bale Solah” (200gr) on a bun is fresh handmade with cheddar cheese and beefbacon en homemade burger sauce. Served with french fries, mayonaise/ketchup and small salad.

    Add to cart
  • Ensaladilla Rusa (Spanish potato salad)

    Rp85.000

    Ensalada Rusa is the Spanish name for a salad that is popular in many countries but is best known as Oliver Salad, or Russian Potato Salad. This well known potato salad is full of vegetables, like peas, carrots, onions, and more.

    Add to cart
  • Gado Gado

    Rp75.000

    Gado-Gado is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce dressing.

    Add to cart
  • Greek Salad

    Rp85.000

    Greek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoescucumbersonionfeta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with saltpepper, Greek oregano, and olive oil. Common additions include green bell pepper slices or caper berries (especially on the Dodecanese islands).

    Add to cart

Showing 1–12 of 48 results