Snacks

Showing all 6 results

  • Bakwan Jagung

    Rp45.000

    Bakwan jagung (or corn fritters) is a deep-fried Indonesian dish that is often regarded as a snack, appetiser or side dish. This corn-based delicacy is typically eaten alongside a rice dish or as a starter. (5 pieces)

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  • French Fries

    Rp40.000
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  • Lumpia Ayam

    Rp40.000

    A spring roll is a chinese dish that has found its entrance into Filipino, Indonesian, Vietnamese, Cambodian and Thai cuisine. There are many variants. Most often spring rolls are eaten as a starter or snack. Filled with extra chicken!

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  • Mix Sate Platter

    Rp105.000

    Mix sate platter from goat, chicken and beef with peanut sauce, ketjap sauce, white rice, pickles, krupuk and sambal. (12 pieces)

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  • Pisang Goreng

    Rp35.000

    Special banana fried, with honey

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  • Sambal Goreng Telur

    Rp35.000

    This is a very popular dish in Indonesia. It tastes a little sweet, creamy and enormously tasty thanks to the well balanced combination of all condiments. It looks very spicy but because of the tomato not too spicy. An appetizer to warm up your Indonesian feeling. (4 Half eggs)

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Showing all 6 results