Salads
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Burrata Salad a la chef
Rp95.000Add to cartBurrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of Apulia. Served with a nice salad.
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Ceasar Salad
Rp85.000Add to cartA Caesar salad is a green salad of romaine lettuce, slices from beef or bacon (vegetarian no beef or bacon), croutons dressed with egg, lemon juice, olive oil, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
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Gado Gado
Rp75.000Add to cartGado-Gado is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce dressing.
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Salade Niçoise
Rp105.000Add to cartSalade niçoise , salada nissarda in the Niçard dialect of the Occitan language, insalata nizzarda in Italian, is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil, or in some historical versions, a vinaigrette. It has been popular worldwide since the early 20th century, and has been prepared and discussed by many chefs.
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Watermelon Salad
Rp75.000Add to cartWatermelon salad is bursting with flavors from the juicy watermelon and salty feta cheese, then topped off with hints of lime and mint.
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Yam Nua Yang
Rp110.000Select optionsYam Nua Yang is a salad (yam) made from grilled steak (nua) that is smothered in a dressing of lime juice, fish sauce, sugar and Thai chilli peppers called nam yam locally. The salad also contains onions, spring onions, vegetables and fresh herbs.
Showing all 6 results