Urap Urap is an Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish. Gluten-free and Vegan-friendly.
Plecing kangkung is an Indonesian spicy water spinach dish from the island of Bali and Lombok. Plecing kangkung is made from blanched water spinach leaves and served cold with plecing sambal made from ground red chili pepper, shallot, garlic, bird’s eye chili, candlenut, kaffir lime, shrimp paste, salt, and sugar.
Probably the most famous vegetable recipe in Indonesian cuisine: sambal goreng buncis. This is a dish made of green beans sautéed in a spicy coconut sauce. Green beans simmer in a broth made out of garlic, onions, galangal, coconut and lemon grass.
Sayur Lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow.