Plecing Kangkung (Spicy Waterspinach)
Rp70.000
Plecing kangkung is an Indonesian spicy water spinach dish from the island of Bali and Lombok. Plecing kangkung is made from blanched water spinach leaves and served cold with plecing sambal made from ground red chili pepper, shallot, garlic, bird’s eye chili, candlenut, kaffir lime, shrimp paste, salt, and sugar.
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