Plecing Kangkung (Spicy Waterspinach)


Plecing kangkung is an Indonesian spicy water spinach dish from the island of Bali and Lombok. Plecing kangkung is made from blanched water spinach leaves and served cold with plecing sambal made from ground red chili pepper, shallot, garlic, bird’s eye chili, candlenut, kaffir lime, shrimp paste, salt, and sugar.

SKU: 20220002-1-2-1 Category:


There are no reviews yet.

Be the first to review “Plecing Kangkung (Spicy Waterspinach)”

Your email address will not be published. Required fields are marked *