Soto Ayam is a traditional Indonesian dish which uses ingredients such as chicken, vermicelli. Soto Ayam is popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its main ingredients which makes the yellow chicken broth. Served a starter portion.
Lobster bisque soup is one of the most popular seafood soups in haute French cuisine, found in gourmet seafood and fine dining restaurants. Bisque is a rich and creamy soup made of crustaceans stock, commonly from lobster and shrimp even though crawfish, crab and langoustine can be used.
Tom Kha Gai is a fragrant soup in which chicken (gai) is cooked (tom) in coconut milk drawn with galangal (kha), lemongrass and lime leaf and seasoned with fish sauce and lime juice. The result is fresh and creamy at the same time.