Pizza Capricciosa is a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked beef, mushroom, artichoke and tomato. Types of edible mushrooms used may include cremini (white mushrooms) and others. Some versions may also use prosciutto (a dry-cured ham), marinated artichoke hearts, olive oil, olives, basil leaves, and egg. Some versions may be prepared using a thin crust.
Our chef created a special pizza for our island Lombok. Tomato sauce, mozzarella, spicy chicken taliwang, onion and green on top make this pizza very tasty for a light spicy meal. Just try it!
Pizza Quattro Stagioni (four seasons pizza) is a variety of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year. Artichokes represent spring, tomatoes or basil represent summer, mushrooms represent autumn and the ham, olives represent winter. It is a very popular pizza in Italy, and has been described as a “classic”, “famous” and “renowned” Italian pizza.
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