Special banana fried, with honey
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Bakwan jagung (or corn fritters) is a deep-fried Indonesian dish that is often regarded as a snack, appetiser or side dish. This corn-based delicacy is typically eaten alongside a rice dish or as a starter. (5 pieces)
Gado-Gado is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce dressing.
Spicy beef filet from Sumatra(authentic recipe), white rice, sayur lodeh(mix vegetables in coconut sauce), tempe goreng, sambal, krupuk, pickles