Kecombrang is an Indonesian plant and flower. This Nasi Goreng is a delicatesse made with this plant in a special way. Served with pickles, krupuk, fried egg and sambal.
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Delicious grilled fish (catch of the day) with special Bali herbs, white rice, tempe goreng, sambal, krupuk, pickles
Mie Goreng is an Indonesian noodle dish that’s also found in Malaysia and other parts of South East Asia. With a sticky, savory sweet sauce. These noodles are tossed with vegetables, eggs and duck.
A must try! Served with pickles, krupuk and sambal.
Mix sate platter from prawn, chicken and beef with peanut sauce, ketjap sauce, white rice, pickles, krupuk and sambal. (12 pieces)