Mix sate platter from prawn, chicken and beef with peanut sauce, ketjap sauce, white rice, pickles, krupuk and sambal. (12 pieces)
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Spicy beef filet from Sumatra(authentic recipe), with white rice, tempe goreng, sambal, krupuk and pickles.
Kecombrang is an Indonesian plant and flower. This Nasi Goreng is a delicatesse made with this plant in a special way. Served with pickles, krupuk, fried egg and sambal.
Mie Goreng is an Indonesian noodle dish that’s also found in Malaysia and other parts of South East Asia. With a sticky, savory sweet sauce. These noodles are tossed with vegetables, eggs and duck.
A must try! Served with pickles, krupuk and sambal.