Fried noodles, fried egg, sate ayam, ayam goreng, sambal, krupuk, pickles
Not spicy, Spicy
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Gado-Gado is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce dressing.
Bakwan jagung (or corn fritters) is a deep-fried Indonesian dish that is often regarded as a snack, appetiser or side dish. This corn-based delicacy is typically eaten alongside a rice dish or as a starter. (5 pieces)
Ayam Goreng Asam Manis is delicious chicken breast in a sweet and sour spicy sauce with various vegetables. The dish is served with white rice, sambal and krupuk.