A spring roll is a chinese dish that has found its entrance into Filipino, Indonesian, Vietnamese, Cambodian and Thai cuisine. There are many variants. Most often spring rolls are eaten as a starter or snack. Filled with extra chicken!
This is a very popular dish in Indonesia. It tastes a little sweet, creamy and enormously tasty thanks to the well balanced combination of all condiments. It looks very spicy but because of the tomato not too spicy. An appetizer to warm up your Indonesian feeling. (4 Half eggs)