Greek Salad


Greek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoescucumbersonionfeta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with saltpepper, Greek oregano, and olive oil. Common additions include green bell pepper slices or caper berries (especially on the Dodecanese islands).

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