Gado-Gado is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce dressing.
Fu Yung Hai has been a part of Indonesian Chinese (Peranakan) cuisine for centuries. It was brought by Chinese migrants long before European settlements arrived in Nusantara. This is the Indonesian version with egg, vegetables, chicken and sweet sour sauce. You can ask for a vegetarian version! Served with white rice, sambal, krupuk, pickles