Indonesian chicken drumsticks in spicy sauce, white rice, sajur lodeh(mixed vegetables in coconut sauce),tempe goreng, sambal, krupuk, pickles
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A spring roll is a chinese dish that has found its entrance into Filipino, Indonesian, Vietnamese, Cambodian and Thai cuisine. There are many variants. Most often spring rolls are eaten as a starter or snack. Filled with extra chicken!
Sweet marinated pork filet (Special from the Chef), white rice, sambal goreng buncis(little bit spicy green beans), tempe goreng, krupuk, sambal, pickles
Single beef burger (100gr) on a bun with lettuce, pineapple, tomato and a delicious tropical burger sauce. Served with french fries, mayonaise/ketchup and a small salad.