Vegetarian

Please ask for more vegetarian options by Whatsapp or phone.

Showing 1–12 of 21 results

  • Bakwan Jagung

    Rp45.000

    Bakwan jagung (or corn fritters) is a deep-fried Indonesian dish that is often regarded as a snack, appetiser or side dish. This corn-based delicacy is typically eaten alongside a rice dish or as a starter. (5 pieces)

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  • Burrata Salad a la chef

    Rp75.000

    Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of Apulia. Served with a nice salad.

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  • Carrot Ginger Soup

    Rp50.000

    Just a few simple ingredients like carrots, onions, ginger, and fresh garlic, this easy carrot soup is packed with antioxidants and anti-inflammatory properties.

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  • Ceasar Salad

    Rp70.000

    A Caesar salad is a green salad of romaine lettuce, slices from beef or bacon (vegetarian no beef or bacon), croutons dressed with egg, lemon juice, olive oil, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.

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  • Dadar Telur Asem Manis

    Rp70.000

    Fu Yung Hai has been a part of Indonesian Chinese (Peranakan) cuisine for centuries.  It was brought by Chinese migrants long before European settlements arrived in Nusantara. This is the Indonesian version with egg, vegetables, chicken and sweet sour sauce. You can ask for a vegetarian version! Served with white rice, sambal, krupuk, pickles

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  • Gado Gado

    Rp45.000

    Gado-Gado is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce dressing.

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  • Greek Salad

    Rp72.000

    Greek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoescucumbersonionfeta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with saltpepper, Greek oregano, and olive oil. Common additions include green bell pepper slices or caper berries (especially on the Dodecanese islands).

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  • Insalate Caprese

    Rp74.000

    Caprese salad is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, or balsamic vinaigrette. It is usually arranged on a plate in restaurant practice. Like pizza Margherita, it features the colours of the Italian flag: green, white, and red.

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  • Mexican Salad

    Rp60.000

    Crisp, flavorful, and filling, this salad is a complete experience blend of textures and flavor. It’s made with crisp romaine lettuce, hearty black beans, and other goodies.

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  • Pasta Arrabiata

    Rp60.000

    Tomato, garlic, chilly peppers, herbs

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  • Pasta Carbonara

    Rp65.000
    Bacon, parmesan cheese, eggs, garlic
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  • Pasta Putanesca

    Rp79.000

    Spaghetti alla Puttanesca is an authentic pasta recipe from the classic Italian cuisine. However, this recipe has been around for a very long time, but there is still uncertainty about the origin of this, but also about the exact preparation method. The fact is that this typical southern Italian dish consists of a sauce of tomato, anchovies, olives and capers. We add chilli and Parmesan cheese. Nice and spicy!

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Showing 1–12 of 21 results