Vegetarian
Please ask for more vegetarian options by Whatsapp or phone.
Showing 1–12 of 21 results
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Bakwan Jagung
Rp45.000Add to cartBakwan jagung (or corn fritters) is a deep-fried Indonesian dish that is often regarded as a snack, appetiser or side dish. This corn-based delicacy is typically eaten alongside a rice dish or as a starter. (5 pieces)
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Burrata Salad a la chef
Rp75.000Add to cartBurrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of Apulia. Served with a nice salad.
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Carrot Ginger Soup
Rp50.000Add to cartJust a few simple ingredients like carrots, onions, ginger, and fresh garlic, this easy carrot soup is packed with antioxidants and anti-inflammatory properties.
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Ceasar Salad
Rp70.000Add to cartA Caesar salad is a green salad of romaine lettuce, slices from beef or bacon (vegetarian no beef or bacon), croutons dressed with egg, lemon juice, olive oil, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
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Dadar Telur Asem Manis
Rp70.000Add to cartFu Yung Hai has been a part of Indonesian Chinese (Peranakan) cuisine for centuries. It was brought by Chinese migrants long before European settlements arrived in Nusantara. This is the Indonesian version with egg, vegetables, chicken and sweet sour sauce. You can ask for a vegetarian version! Served with white rice, sambal, krupuk, pickles
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Gado Gado
Rp45.000Add to cartGado-Gado is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce dressing.
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Greek Salad
Rp72.000Add to cartGreek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt, pepper, Greek oregano, and olive oil. Common additions include green bell pepper slices or caper berries (especially on the Dodecanese islands).
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Insalate Caprese
Rp74.000Add to cartCaprese salad is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, or balsamic vinaigrette. It is usually arranged on a plate in restaurant practice. Like pizza Margherita, it features the colours of the Italian flag: green, white, and red.
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Mexican Salad
Rp60.000Add to cartCrisp, flavorful, and filling, this salad is a complete experience blend of textures and flavor. It’s made with crisp romaine lettuce, hearty black beans, and other goodies.
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Pasta Arrabiata
Rp60.000Select optionsTomato, garlic, chilly peppers, herbs
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Pasta Carbonara
Rp65.000Add to cartBacon, parmesan cheese, eggs, garlic -
Pasta Putanesca
Rp79.000Add to cartSpaghetti alla Puttanesca is an authentic pasta recipe from the classic Italian cuisine. However, this recipe has been around for a very long time, but there is still uncertainty about the origin of this, but also about the exact preparation method. The fact is that this typical southern Italian dish consists of a sauce of tomato, anchovies, olives and capers. We add chilli and Parmesan cheese. Nice and spicy!
Showing 1–12 of 21 results