Main Course Salads
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Avocado & Mango salad
Rp80.000Add to cartThis healthy vegan avocado salad is packed with the flavors of South East Asia, made with mango, coriander, mint, ginger and nuts for crunch and texture.
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Burrata Salad a la chef
Rp95.000Add to cartBurrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of Apulia. Served with a nice salad.
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Ceasar Salad
Rp85.000Add to cartA Caesar salad is a green salad of romaine lettuce, slices from beef or bacon (vegetarian no beef or bacon), croutons dressed with egg, lemon juice, olive oil, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
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Ensaladilla Rusa (Spanish potato salad)
Rp85.000Add to cartEnsalada Rusa is the Spanish name for a salad that is popular in many countries but is best known as Oliver Salad, or Russian Potato Salad. This well known potato salad is full of vegetables, like peas, carrots, onions, and more.
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Gado Gado
Rp75.000Add to cartGado-Gado is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce dressing.
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Greek Salad
Rp85.000Add to cartGreek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt, pepper, Greek oregano, and olive oil. Common additions include green bell pepper slices or caper berries (especially on the Dodecanese islands).
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Mexican Salad
Rp80.000Add to cartCrisp, flavorful, and filling, this salad is a complete experience blend of textures and flavor. It’s made with crisp romaine lettuce, hearty black beans, and other goodies.
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Salade Niçoise
Rp105.000Add to cartSalade niçoise , salada nissarda in the Niçard dialect of the Occitan language, insalata nizzarda in Italian, is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil, or in some historical versions, a vinaigrette. It has been popular worldwide since the early 20th century, and has been prepared and discussed by many chefs.
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Watermelon Salad
Rp75.000Add to cartWatermelon salad is bursting with flavors from the juicy watermelon and salty feta cheese, then topped off with hints of lime and mint.
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Yam Nua Yang
Rp110.000Select optionsYam Nua Yang is a salad (yam) made from grilled steak (nua) that is smothered in a dressing of lime juice, fish sauce, sugar and Thai chilli peppers called nam yam locally. The salad also contains onions, spring onions, vegetables and fresh herbs.
Showing all 10 results