Main Course Plates
Showing all 7 results
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Dadar Telur Asem Manis
Rp115.000Add to cartFu Yung Hai has been a part of Indonesian Chinese (Peranakan) cuisine for centuries. It was brought by Chinese migrants long before European settlements arrived in Nusantara. This is the Indonesian version with egg, vegetables, chicken and sweet sour sauce. You can ask for a vegetarian version! Served with white rice, sambal, krupuk, pickles
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Ikan Bakar Bumbu Bali
Rp135.000Add to cartDelicious grilled fish (catch of the day) with special Bali herbs, white rice, tempe goreng, sambal, krupuk, pickles
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Mie Goreng Bebek
Rp130.000Add to cartMie Goreng is an Indonesian noodle dish that’s also found in Malaysia and other parts of South East Asia. With a sticky, savory sweet sauce. These noodles are tossed with vegetables, eggs and duck.
A must try! Served with pickles, krupuk and sambal.
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Mix Sate Platter
Rp155.000Add to cartMix sate platter from prawn, chicken and beef with peanut sauce, ketjap sauce, white rice, pickles, krupuk and sambal. (12 pieces)
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Nasi Goreng Kecombrang
Rp130.000Add to cartKecombrang is an Indonesian plant and flower. This Nasi Goreng is a delicatesse made with this plant in a special way. Served with pickles, krupuk, fried egg and sambal.
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Rendang Daging Sapi
Rp140.000Add to cartSpicy beef filet from Sumatra(authentic recipe), with white rice, tempe goreng, sambal, krupuk and pickles.
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Udang Goreng Asem Manis
Rp145.000Add to cartUdang Goreng Asam Manis is delicious breaded prawn in a sweet and sour spicy sauce with various vegetables. The dish is served with white rice, sambal and krupuk.
Showing all 7 results