Main Course Indonesian

Showing all 7 results

  • Dadar Telur Asem Manis

    Rp115.000

    Fu Yung Hai has been a part of Indonesian Chinese (Peranakan) cuisine for centuries.  It was brought by Chinese migrants long before European settlements arrived in Nusantara. This is the Indonesian version with egg, vegetables, chicken and sweet sour sauce. You can ask for a vegetarian version! Served with white rice, sambal, krupuk, pickles

    Add to cart
  • Ikan Bakar Bumbu Bali

    Rp135.000

    Delicious grilled fish (catch of the day) with special Bali herbs, white rice, tempe goreng, sambal, krupuk, pickles

    Add to cart
  • Mie Goreng Bebek

    Rp89.000

    Mie Goreng is an Indonesian noodle dish that’s also found in Malaysia and other parts of South East Asia. With a sticky, savory sweet sauce. These noodles are tossed with vegetables, eggs and duck.

    A must try! Served with pickles, krupuk and sambal.

    Add to cart
  • Mix Sate Platter

    Rp155.000

    Mix sate platter from prawn, chicken and beef with peanut sauce, ketjap sauce, white rice, pickles, krupuk and sambal. (12 pieces)

    Add to cart
  • Nasi Goreng Kecombrang

    Rp89.000

    Kecombrang is an Indonesian plant and flower. This Nasi Goreng is a delicatesse made with this plant in a special way. Served with pickles, krupuk, fried egg and sambal.

    Add to cart
  • Rendang Daging Sapi

    Rp140.000

    Spicy beef filet from Sumatra(authentic recipe), with white rice, tempe goreng, sambal, krupuk and pickles.

    Add to cart
  • Udang Goreng Asem Manis

    Rp145.000

    Udang Goreng Asam Manis is delicious breaded prawn in a sweet and sour spicy sauce with various vegetables. The dish is served with white rice, sambal and krupuk.

    Add to cart

Showing all 7 results