Showing 49–54 of 54 results

  • Tom Kha Gai

    Rp55.000

    Tom Kha Gai is a fragrant soup in which chicken (gai) is cooked (tom) in coconut milk drawn with galangal (kha), lemongrass and lime leaf and seasoned with fish sauce and lime juice. The result is fresh and creamy at the same time.

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  • Tom Yam Kung

    Rp55.000

    Tom Yam Kung is the most famous of all Thai soups. Bold, fragrant, filling, and altogether the perfect lunch or dinner, Tom Yam Kung soup features all four of the famous Thai flavors: salty, sour, sweet, and spicy. Contrary to popular belief, the authentic Tom Yam Kung is made without coconut milk. It’s found everywhere in Thailand, and one of the most widely available dishes in all Thai restaurants abroad.

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  • Tropical Hawaii Burger

    Rp70.000

    Single beef burger (100gr) on a bun with lettuce, pineapple, tomato and a delicious tropical burger sauce. Served with french fries, mayonaise/ketchup and a small salad.

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  • Watermelon Salad

    Rp65.000

    Watermelon salad is bursting with flavors from the juicy watermelon and salty feta cheese, then topped off with hints of lime and mint.

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  • White Rice

    Rp30.000
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  • Yam Nua Yang

    Rp89.000

    Yam Nua Yang is a salad (yam) made from grilled steak (nua) that is smothered in a dressing of lime juice, fish sauce, sugar and Thai chilli peppers called nam yam locally. The salad also contains onions, spring onions, vegetables and fresh herbs.

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Showing 49–54 of 54 results