Showing 37–48 of 48 results

  • Rendang Daging Sapi

    Rp140.000

    Spicy beef filet from Sumatra(authentic recipe), with white rice, tempe goreng, sambal, krupuk and pickles.

    Add to cart
  • Salade Niçoise

    Rp105.000

    Salade niçoise , salada nissarda in the Niçard dialect of the Occitan language, insalata nizzarda in Italian, is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggsNiçoise olives and anchovies or tunadressed with olive oil, or in some historical versions, a vinaigrette. It has been popular worldwide since the early 20th century, and has been prepared and discussed by many chefs.

    Add to cart
  • Sambal Goreng Buncis (Green beans)

    Rp60.000

    Probably the most famous vegetable recipe in Indonesian cuisine: sambal goreng buncis. This is a dish made of green beans sautéed in a spicy coconut sauce. Green beans simmer in a broth made out of garlic, onions, galangal, coconut and lemon grass.

    Add to cart
  • Sayur Lodeh (Vegetables in Coconut Milk)

    Rp60.000

    Sayur Lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow.

    Add to cart
  • Single Beef Burger “Bale Solah”

    Rp125.000

    The single beefburger “Bale Solah” (100gr) on a bun is fresh handmade with cheddar cheese, beef bacon and homemade burger sauce. Served with french fries, mayonaise/ketchup and a small salad.

    Add to cart
  • Soto Ayam

    Rp65.000

    Soto Ayam is a traditional Indonesian dish which uses ingredients such as chicken, vermicelli. Soto Ayam is popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its main ingredients which makes the yellow chicken broth. Served a starter portion.

    Add to cart
  • Tom Kha Gai

    Rp65.000

    Tom Kha Gai is a fragrant soup in which chicken (gai) is cooked (tom) in coconut milk drawn with galangal (kha), lemongrass and lime leaf and seasoned with fish sauce and lime juice. The result is fresh and creamy at the same time.

    Add to cart
  • Tropical Hawaii Burger

    Rp125.000

    Single beef burger (100gr) on a bun with lettuce, pineapple, tomato and a delicious tropical burger sauce. Served with french fries, mayonaise/ketchup and a small salad.

    Add to cart
  • Udang Goreng Asem Manis

    Rp145.000

    Udang Goreng Asam Manis is delicious breaded prawn in a sweet and sour spicy sauce with various vegetables. The dish is served with white rice, sambal and krupuk.

    Add to cart
  • Urap Urap

    Rp60.000

    Urap Urap is an Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish. Gluten-free and Vegan-friendly.

    Add to cart
  • Watermelon Salad

    Rp75.000

    Watermelon salad is bursting with flavors from the juicy watermelon and salty feta cheese, then topped off with hints of lime and mint.

    Add to cart
  • Yam Nua Yang

    Rp110.000

    Yam Nua Yang is a salad (yam) made from grilled steak (nua) that is smothered in a dressing of lime juice, fish sauce, sugar and Thai chilli peppers called nam yam locally. The salad also contains onions, spring onions, vegetables and fresh herbs.

    Select options

Showing 37–48 of 48 results