Showing 37–48 of 48 results
-
Rendang Daging Sapi
Rp140.000Add to cartSpicy beef filet from Sumatra(authentic recipe), with white rice, tempe goreng, sambal, krupuk and pickles.
-
Salade Niçoise
Rp105.000Add to cartSalade niçoise , salada nissarda in the Niçard dialect of the Occitan language, insalata nizzarda in Italian, is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil, or in some historical versions, a vinaigrette. It has been popular worldwide since the early 20th century, and has been prepared and discussed by many chefs.
-
Sambal Goreng Buncis (Green beans)
Rp60.000Add to cartProbably the most famous vegetable recipe in Indonesian cuisine: sambal goreng buncis. This is a dish made of green beans sautéed in a spicy coconut sauce. Green beans simmer in a broth made out of garlic, onions, galangal, coconut and lemon grass.
-
Sayur Lodeh (Vegetables in Coconut Milk)
Rp60.000Add to cartSayur Lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow.
-
Single Beef Burger “Bale Solah”
Rp125.000Add to cartThe single beefburger “Bale Solah” (100gr) on a bun is fresh handmade with cheddar cheese, beef bacon and homemade burger sauce. Served with french fries, mayonaise/ketchup and a small salad.
-
Soto Ayam
Rp65.000Add to cartSoto Ayam is a traditional Indonesian dish which uses ingredients such as chicken, vermicelli. Soto Ayam is popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its main ingredients which makes the yellow chicken broth. Served a starter portion.
-
Tom Kha Gai
Rp65.000Add to cartTom Kha Gai is a fragrant soup in which chicken (gai) is cooked (tom) in coconut milk drawn with galangal (kha), lemongrass and lime leaf and seasoned with fish sauce and lime juice. The result is fresh and creamy at the same time.
-
Tropical Hawaii Burger
Rp125.000Add to cartSingle beef burger (100gr) on a bun with lettuce, pineapple, tomato and a delicious tropical burger sauce. Served with french fries, mayonaise/ketchup and a small salad.
-
Udang Goreng Asem Manis
Rp145.000Add to cartUdang Goreng Asam Manis is delicious breaded prawn in a sweet and sour spicy sauce with various vegetables. The dish is served with white rice, sambal and krupuk.
-
Urap Urap
Rp60.000Add to cartUrap Urap is an Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish. Gluten-free and Vegan-friendly.
-
Watermelon Salad
Rp75.000Add to cartWatermelon salad is bursting with flavors from the juicy watermelon and salty feta cheese, then topped off with hints of lime and mint.
-
Yam Nua Yang
Rp110.000Select optionsYam Nua Yang is a salad (yam) made from grilled steak (nua) that is smothered in a dressing of lime juice, fish sauce, sugar and Thai chilli peppers called nam yam locally. The salad also contains onions, spring onions, vegetables and fresh herbs.
Showing 37–48 of 48 results