Showing 25–36 of 48 results
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Pasta Verde di Crema di Salmone
Rp125.500Add to cartGreen fresh pasta with a delicious sauce of salmon and cream. The pasta is finished with fresh parmesan.
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Pasta Verde Pesto
Rp95.000Add to cartBasil pesto, parmesan cheese, olive oil, black pepper -
Pizza Capricciosa
Rp115.000Add to cartPizza Capricciosa is a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked beef, mushroom, artichoke and tomato. Types of edible mushrooms used may include cremini (white mushrooms) and others. Some versions may also use prosciutto (a dry-cured ham), marinated artichoke hearts, olive oil, olives, basil leaves, and egg. Some versions may be prepared using a thin crust.
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Pizza Diavola
Rp105.000Select optionsRed peppers,garlic, tomato, onions, salami, cheese
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Pizza Funghi
Rp105.000Add to cartMushrooms, tomato, garlic, onions, cheese
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Pizza Hawaii
Rp105.000Add to cartHawaiian pizza is the perfect combination of sweet and savory flavors loaded on top of a crispy crust. Delicious melty mozzarella cheese locks in layers of salty bacon and juicy pineapple pieces in each slice.
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Pizza Margherita
Rp95.000Add to cartTomato, garlic, cheese
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Pizza NTB Lombok
Rp110.000Add to cartOur chef created a special pizza for our island Lombok. Tomato sauce, mozzarella, spicy chicken taliwang, onion and green on top make this pizza very tasty for a light spicy meal. Just try it!
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Pizza Quattro Formaggi
Rp115.500Add to cart4 Different cheese, tomato, garlic
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Pizza Quattro Stagioni
Rp120.000Add to cartPizza Quattro Stagioni (four seasons pizza) is a variety of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year. Artichokes represent spring, tomatoes or basil represent summer, mushrooms represent autumn and the ham, olives represent winter. It is a very popular pizza in Italy, and has been described as a “classic”, “famous” and “renowned” Italian pizza.
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Pizza Tonno
Rp110.000Add to cartTuna, garlic, tomato, onion, cheese
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Plecing Kangkung (Spicy Waterspinach)
Rp70.000Add to cartPlecing kangkung is an Indonesian spicy water spinach dish from the island of Bali and Lombok. Plecing kangkung is made from blanched water spinach leaves and served cold with plecing sambal made from ground red chili pepper, shallot, garlic, bird’s eye chili, candlenut, kaffir lime, shrimp paste, salt, and sugar.
Showing 25–36 of 48 results