Showing 13–24 of 48 results
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Ikan Bakar Bumbu Bali
Rp135.000Add to cartDelicious grilled fish (catch of the day) with special Bali herbs, white rice, tempe goreng, sambal, krupuk, pickles
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Lobster Bisque
Rp95.000Add to cartLobster bisque soup is one of the most popular seafood soups in haute French cuisine, found in gourmet seafood and fine dining restaurants. Bisque is a rich and creamy soup made of crustaceans stock, commonly from lobster and shrimp even though crawfish, crab and langoustine can be used.
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Mexican Salad
Rp80.000Add to cartCrisp, flavorful, and filling, this salad is a complete experience blend of textures and flavor. It’s made with crisp romaine lettuce, hearty black beans, and other goodies.
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Mie Goreng Bebek
Rp130.000Add to cartMie Goreng is an Indonesian noodle dish that’s also found in Malaysia and other parts of South East Asia. With a sticky, savory sweet sauce. These noodles are tossed with vegetables, eggs and duck.
A must try! Served with pickles, krupuk and sambal.
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Mix Sate Platter
Rp155.000Add to cartMix sate platter from prawn, chicken and beef with peanut sauce, ketjap sauce, white rice, pickles, krupuk and sambal. (12 pieces)
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Nasi Goreng Kecombrang
Rp130.000Add to cartKecombrang is an Indonesian plant and flower. This Nasi Goreng is a delicatesse made with this plant in a special way. Served with pickles, krupuk, fried egg and sambal.
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Pasta Arrabiata
Rp105.000Select optionsTomato, garlic, chilly peppers, herbs
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Pasta Bolognese
Rp115.000Add to cartBeef, garlic, onion, vegetables
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Pasta Carbonara
Rp105.000Add to cartBacon, parmesan cheese, eggs, garlic -
Pasta Gorgonzola
Rp115.000Add to cartMushroom, beef salami, onion, garlic, cream, gorgonzola
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Pasta Marinara
Rp120.000Add to cartTomato, garlic, onions, herbs, shrimps
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Pasta Putanesca
Rp120.000Add to cartSpaghetti alla Puttanesca is an authentic pasta recipe from the classic Italian cuisine. However, this recipe has been around for a very long time, but there is still uncertainty about the origin of this, but also about the exact preparation method. The fact is that this typical southern Italian dish consists of a sauce of tomato, anchovies, olives and capers. We add chilli and Parmesan cheese. Nice and spicy!
Showing 13–24 of 48 results